On Wednesday the 3rd of November 2021, Austen Morris Associates’ Senior Partner Jon Holand and Managing Senior Partner James Colclough enjoyed hosting another world-class Private Client Dinner at KEE, the last one of 2021.
An exclusive private members’ club set in a truly unique, beautiful and intimate environment at the elegant 1920s Twin Villas, KEE at 796 Huai Hai Lu is the club for people interested in being part of a particular chic lifestyle that embraces the ultimate in art, music, food, wine and most importantly, people.
Founded in 2001 by Hong Kong-based Austrian Christian Rhomberg and his wife Maria, the original KEE private members club in Hong Kong has created an exclusive salon culture incorporating convivial fine dining. This international clientele adopts a unique lifestyle through corporate and cultural events. KEE includes countless international celebrities amongst its frequent visitors. KEE offers the best of everything from fine dining to wine appreciation, design to entertainment and casual conversation to orchestrated networking. It is relaxed, chic, witty, discreet and will continue to be shaped by the people who consider it ‘home’.
The Shanghai club showcases the finest art and design from around the world within its European-influenced environment. It offers a diverse selection of international entertainment, including avant-garde film screenings and some of the most engaging social, corporate and cultural events ever held in the city.
Our evening started with a sparkling reception in the main lounge and bar, – allowing our clients and guests the time to relax and engage with one another, moving to the private dining area to enjoy a unique 4-course culinary experience.
Rated as one of the best restaurants in Shanghai, KEE restaurant serves up a refreshing and contemporary dining experience encompassing International and Cantonese cuisine. Our menu was crafted and perfectly executed by the team of world-class chefs headed up by Shanghai native, Executive Chef Ken Lu.
Our meal started with a delectable Beef Carpaccio – arugula, tuna Sauce, parmesan cheese. A light fish course followed this – Japanese Scallop with porcini, pea puree & smoke sauce. The main course was a mouth-watering Australian Beef, perfectly cooked, served with green asparagus & a beef jus. The dining experience ended with a decadent Almond Fig Tart.
Everything came together perfectly, from the exquisite venue and its stunning décor to the delectable food and faultless service from the KEE team- our clients and guests thoroughly enjoyed themselves, making this Private Client Dinner a genuinely memorable experience.
We look forward to hosting our next Private Client Dinner in 2022.
