AMA Christmas Party 2019 at the Hotel Indigo

AMA Christmas Party 2019 at the Hotel Indigo

AMA Christmas Party 2019 at the Hotel Indigo 1620 1080 AMA Team

On Saturday the 7th of December 2019,  our Austen Morris Associates office celebrated in style at their annual Christmas Party. This year the Shanghai team and their partners attended a formal black-tie event at the Hotel Indigo Shanghai.

Managing Senior Partner, James Colclough, hosted the event and joined everybody for a sparkling reception at the Private Lounge on the 31st floor where all could enjoy the glorious view of the Shanghai skyline and exchange gifts courtesy of secret Santa.

Following the drinks, and gift exchange our team and their guests were guided to the Char Bar & Grill private dining room on the 29th floor to indulge in a specially crafted four-course meal by the Head Chef Wilmer Colmenares.

Dinner started with a choice of either the Smoked Waygu Beef or the Tuna Tartare the soup course was a heartwarming Butternut Squash Veloute, followed by either the Grass Fed Tenderloin or the Roasted Halibut Steak all served with sides of Char sea salted chips, rocket, artichokes, aged balsamic toasted pinenuts roasted baby onions with mushrooms bacon & a parsley crumble. The final highlight of the meal was Lemon Pie Textures Bread and a surprise flambé Bread Pudding personally served by the chef and director of F&B John Zhang.

Char Bar & Grill is recommended by The Michelin Guide Shanghai for the 4th year in a row.  A contemporary steakhouse and bar which pays dutiful attention to little details like a selection of cutlery and sea salts. The upstairs bar is also an attraction with its panoramic, unobstructed riverside views.  

In China, it is traditional at celebrations for all guests to partake in a custom called “Ganbei” which simply means to empty your glass in one. As each member of the team were celebrated for their amazing achievements in 2019 the tradition of Ganbei held strong. With many of the Shanghai team having worked together for over a decade, the event was filled with genuine warmth and camaraderie.

Everyone thoroughly enjoyed the evening and celebrations continued well on into the night. We look forward to many more great team events in 2020.

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